Experience the authentic flavors of Ghana with our Ga Kenkey/Nkran Dokono. This traditional Ghanaian dish is a beloved staple, known for its tangy and slightly sour taste that comes from the fermentation process. Made from fermented corn dough and wrapped in corn husks, each bite of Ga Kenkey/Nkran Dokono is a burst of flavor that will transport you to the vibrant streets of Ghana. Perfect for a quick and delicious meal, our ready-to-eat Ga Kenkey/Nkran Dokono is a must-try for anyone looking to explore the rich and diverse cuisine of Africa.
 
Preservation and heating instructions:
Kenkey can be left in the fridge and heated in the microwave or boil for 29mins or the steaming method can be used to warm it up and served when hot or warm.